{Introduction to Pastry} – Everything you Need to Know About Flour
The post {Introduction to Pastry} – Everything you Need to Know About Flour appeared first on Pastry Workshop. Choosing the best variety Flour is one of the basic ingredients when baking. Honestly,...
View Article{Introduction to Pastry} – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types...
The post {Introduction to Pastry} – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of basic dough appeared first on Pastry Workshop. Searching and comparing recipes is part of my daily basis, but...
View ArticleIntroduction to Pastry – {Chocolate Creams}
The post Introduction to Pastry – {Chocolate Creams} appeared first on Pastry Workshop. Chocolate Creams For me, a cake is not a cake if it doesn’t have a silky, rich cream. I have to say that...
View Article{Introduction to Pastry} – Everything you need to know about chocolate
The post {Introduction to Pastry} – Everything you need to know about chocolate appeared first on Pastry Workshop. Everything you Need to Know About Chocolate For as long as I can remember my dessert...
View Article{Introduction to Pastry} – Essential Baking Tools
The post {Introduction to Pastry} – Essential Baking Tools appeared first on Pastry Workshop. A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a...
View Article{Introduction to Pastry} – Muffins vs Cupcakes – Everything you Need to Know
The post {Introduction to Pastry} – Muffins vs Cupcakes – Everything you Need to Know appeared first on Pastry Workshop. Who doesn’t love cupcakes?! These tiny desserts look amazing and are loaded with...
View Article{Introduction to Pastry} – Food Hygiene and Safety – Igiena muncii
The post {Introduction to Pastry} – Food Hygiene and Safety – Igiena muncii appeared first on Pastry Workshop. Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk...
View Article{Introduction to Pastry} – Gelatin – Despre gelatina
The post {Introduction to Pastry} – Gelatin – Despre gelatina appeared first on Pastry Workshop. Gelatin is part of a pastry chef’s life as much as sugar, chocolate or vanilla are, especially when...
View Article{Introduction to Pastry} – Salt and Spices
The post {Introduction to Pastry} – Salt and Spices appeared first on Pastry Workshop. Click pentru limba romana Salt We all know what salt tastes like and how adding it to a recipe influences the...
View Article{Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram...
The post {Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram cu zaharul fierbinte appeared first on Pastry Workshop. Working with hot sugar is not an easy task and there are...
View Article{Introduction to Pastry} – Choux au Craquelin
The post {Introduction to Pastry} – Choux au Craquelin appeared first on Pastry Workshop. What a fancy name – choux au craquelin! But what does it mean you may ask. Let’s put it this way – imagine a...
View Article{Introduction to Pastry} – Vanilla Pastry Cream – Crema de vanilie
The post {Introduction to Pastry} – Vanilla Pastry Cream – Crema de vanilie appeared first on Pastry Workshop. For the longest of times I would avoid making vanilla pastry cream, but after recently...
View Article{Lemon Curd} – Curd de lamaie
The post {Lemon Curd} – Curd de lamaie appeared first on Pastry Workshop. Introduction to Pastry – Lemon Curd I’ve tried making lemon curd at least 2-3 times before and I have to confess that I wasn’t...
View Article{Homemade Vanilla Extract} – Extract de vanilie
The post {Homemade Vanilla Extract} – Extract de vanilie appeared first on Pastry Workshop. I am a huge fan of vanilla extract and although when I started baking I used some supermarket, common...
View Article{Essential Baking Books} – Carti esentiale unui cofetar
The post {Essential Baking Books} – Carti esentiale unui cofetar appeared first on Pastry Workshop. Being a pastry chef is the most wonderful job in the world if you have passion, determination and a...
View Article{Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata
The post {Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata appeared first on Pastry Workshop. Warning: don’t read this post if you’re hungry! It damages your sweet tooth! I have never hidden...
View ArticleConcurs #pastryworkshop
The post Concurs #pastryworkshop appeared first on Pastry Workshop. Sa tot fie o luna de cand ma bate gandul unui concurs pe blog – un concurs pentru toti cei care ma citesc, pentru toti cei care isi...
View Article{Homemade Salted Caramel Sauce} – Sos caramel sarat
The post {Homemade Salted Caramel Sauce} – Sos caramel sarat appeared first on Pastry Workshop. Is there anything better and tastier, smoother and more delicious than salted caramel sauce?! I would be...
View Article{Homemade White Bread} – Paine alba de casa
The post {Homemade White Bread} – Paine alba de casa appeared first on Pastry Workshop. If there’s one thing to always remind me of childhood, that would be freshly baked bread. My grandma was the...
View ArticleGelatina – cum se foloseste corect
The post Gelatina – cum se foloseste corect appeared first on Pastry Workshop. Gelatina face parte din viata unui cofetar asa cum fac parte si zaharul, ciocolata si vanilia, in special cand vorbim de...
View Article
