How to write a recipe like a pro
The post How to write a recipe like a pro appeared first on Pastry Workshop. Food blogging and recipe writing sounds fun, isn’t it? It does sound like the dream job and many people would say “ah it’s...
View ArticleFlavor perception, taste and the X factor of food
The post Flavor perception, taste and the X factor of food appeared first on Pastry Workshop. The flavor perception of a product = taste + aroma + texture + the X factor Taste is what we perceive with...
View ArticleConcurs #pastryworkshop
The post Concurs #pastryworkshop appeared first on Pastry Workshop. Sa tot fie o luna de cand ma bate gandul unui concurs pe blog – un concurs pentru toti cei care ma citesc, pentru toti cei care isi...
View ArticleBasic Pastry Tools and Utensils – Part 1
The post Basic Pastry Tools and Utensils – Part 1 appeared first on Pastry Workshop. What would pastry be without a whisk or a silicone spatula?! What would it be without a kitchen scale or any other...
View ArticleGluten – what is it?
The post Gluten – what is it? appeared first on Pastry Workshop. Years ago as I stepped into the world of pastry I didn’t understand gluten as much as I do now, but even then, gluten had a bad...
View ArticleGelatin – What it is and how to use it correctly – Pastry Workshop
The post Gelatin – What it is and how to use it correctly – Pastry Workshop appeared first on Pastry Workshop. Introduction to Pastry – Gelatin: Gelatin is part of a pastry chef’s life as much as...
View ArticleSalt and Spices
The post Salt and Spices appeared first on Pastry Workshop. Salt We all know what salt tastes like and how adding it to a recipe influences the taste, but salt is more than just a seasoning or flavor...
View ArticleWorking with Sugar – Sugar syrups and caramel
The post Working with Sugar – Sugar syrups and caramel appeared first on Pastry Workshop. Working with hot sugar is not an easy task and there are pastry chefs out there who specialize on this...
View Article{Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata
The post {Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata appeared first on Pastry Workshop. Warning: don’t read this post if you’re hungry! It damages your sweet tooth! I have never hidden...
View ArticleEssential Baking Books
The post Essential Baking Books appeared first on Pastry Workshop. Being a pastry chef is the most wonderful job in the world if you have passion, determination and a touch of talent, plus patience and...
View Article{Introduction to Pastry} – Everything you need to know about chocolate
The post {Introduction to Pastry} – Everything you need to know about chocolate appeared first on Pastry Workshop. Everything you Need to Know About Chocolate For as long as I can remember my dessert...
View Article{Introduction to Pastry} – Essential Baking Tools
The post {Introduction to Pastry} – Essential Baking Tools appeared first on Pastry Workshop. A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a...
View ArticleFood Hygiene and Safety – Introduction
The post Food Hygiene and Safety – Introduction appeared first on Pastry Workshop. Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something else today, but...
View ArticleVanilla Paillete Feuilletine
The post Vanilla Paillete Feuilletine appeared first on Pastry Workshop. Paillete feuilletine are often used in pastry for their crispy, crunchy texture. They are essentially broken pieces of...
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